Living life in the fast lane

Which means the meals have to be quick quick quick! I got the job offer for the per diem position with the Community Health Team at Springfield Hospital! Even though it's part time and might never amount to anything more, I'm really excited about the people I'll get to work with and finally finally getting to work in the career I want and helping people who might not ever get this opportunity without this awesome program. It's my next big adventure! As is moving, studying and going through orientation all in one week. Yup, in less than a week I'll be living in New England again (VT vs NH as yet to be determined, eeep!)

Bittersweet as I'm leaving all my friends and family in the area, but I'm hoping to earn my hardcore stripes by surviving another winter (wish me luck!).

Haven't been to the grocery store recently b/c I wasn't sure about the job and didn't want to fill the house with goodies that M wouldn't know what to do with! I'm really bummed to lose my never ending grocery budget...

This recipe is adapted from Eating Well. I really don't notice a difference between using mayonnaise vs. yogurt in these cooking situations. So sub in an extra scoop of health into your life :)

I chose to bake them because my abilities in keeping burgers from falling apart in a pan are pretty slim, and so I broiled it for a minute or two at the end with some Cabot cheese slices on top. I added arugula for greens and a slices of onion with the sauce because that's they way they like it.

Back to studying for me, huzza huzza, happy eating!