Bring the bar home

Anyone ever had a crab dip pretzel? Based on where I've seen it and the recipes, I'm guessing it's a Maryland thing (go Maryland!). Looney's in CP was a favorite during happy hour, and even though the crab dip had a happy hour special, there was something decadent and deliriously delicious about soft salty pretzel heaped with cheesey crab dip (can you tell I'm completely obsessed with food yet?). I never knew buying crab meat was so expensive! We got a pound for $25 at Wegmans (love that place). This recipe is built off McCormick with Parmesan cheese and hot sauce added (b/c you can never have enough cheese or heat). This recipe could not be easier. We didn't get the easy pretzel kit (find it in the baking aisle) b/c we were too hungry, so added veggies, crackers, and chips to the side. Yum.
I typically troll social media at night before going to bed (so many no-no's about that statement) and came across this recipe I think on instagram. Zucchini Bread with Lemon Honey Butter from foodnetwork and since it's the season of overwhelming zucchini and I love bread, why not :) I don't know if it's b/c I only had olive oil, but the bread tastes slightly salty. Will fiddle with it again, but man, is this bread good fresh from the oven spread with the butter. It's quick and easy to make to, so no excuses!

Happy Monday, I'm off to study!